Title: Blueberry-Lemon Bread
Categories: Breadmaker Bread
Yield: 1 Loaf

1/2	c	Milk
1	lg	Egg
1	tb	Butter or margarine
3/4	ts	Salt
2	c	Bread flour
1/3	c	Dried blueberries
2	ts	Sugar
1 1/2	ts	Finely shredded lemon peel
1 1/2	ts	FLEISCHMANN'S Bread Machine Yeast

Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried blueberries with flour.

Recommended cycle: Basic/white bread cycle; light color setting, if available.

If dough is too dry or stiff or too soft or slack, adjust dough consistency. Bread machine dough is slightly stickier than hand-kneaded dough. After mixing for a few minutes, the ingredients should turn into a dough that forms a soft, smooth ball around the blade. If your machine seems to be straining or the dough appears too dry or stiff, add more liquid in 1-teaspoon increments to achieve the proper consistency. If the dough seems too soft or slack, add additional bread flour in 1-teaspoon increments until the proper consistency is reached. Do not add more than 3 to 4 tablespoons of liquid or flour. The machine cannot compensate for wide variations from the norm and may not bake the larger amount of dough thoroughly.

from WEB site: Ketchum Kitchen

from my kitchen to------------------------------->yours..... Dan Klepach

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